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Basic Information

Application
Widely be used as thickener; gelling agent; stabilizer; emulsifier. Pectin is used in the manufacture of jams, jellies, egg yolks sauce, essential oil stabilizers, to prevent cake hardening, to improve the quality of cheese, and to make juice powder.

Features and uses:
Pectin is a group of polygalacturonic acids. It is water-soluble, industrially separable, and has a molecular weight of about 50,000 to 300,000 Da.
Pectin is a natural polymer compound with good gelation and emulsion stability. It has been widely used in food, medicine, daily chemical and textile industries.