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Calcium propionate is a safe and reliable fungicide for food and feed. The free propionic acid produced by calcium propionate under acidic conditions has broad antibacterial effects on bacteria, mold, yeast and so on
Calcium propionate can be used as food and feed mildew inhibitor, used in bread machine pastry preservation agent. Calcium propionate is easy to mix well with flour. It can provide essential calcium to human body as preservative and strengthen food.
Calcium propionate had inhibitory effect on mold and bacillus aerolyticus, which could cause slime in bread products, but had no inhibitory effect on yeast.
In starch, protein and fat substances in the mold, aerobic spore-producing bacteria, Gram-negative, aflatoxins and other effective, with a unique anti-mold, anti-corrosion properties.
4 is a new and safe, high-efficiency, broad-spectrum fungicide for food and feed in the aspects of food and brewing, feed, Chinese medicine preparation, etc. .
Calcium propionate as a feed additive can effectively inhibit feed mildew and prolong the shelf life of feed. If with other inorganic salts can also increase the appetite of livestock, improve milk production. Calcium propionate volatile small, high temperature resistance, animal adaptability, suitable for a variety of feed use.
6 calcium propionate can also be used as toothpaste, cosmetics additives, played a good anti-corrosion.
Calcium propionate and other fats can be absorbed by human and livestock through metabolism, harmless to human and livestock, non-toxic side effects, therefore, calcium propionate in food, feed, brewing and other aspects is a good preservative.