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                                                                   MCP product in the market

Because of smaller molecular weight, Modified Citrus Pectin (MCP) is easily absorbed into blood stream and be functioned. Following introducing some of Modified Citrus Pectin (MCP) products in the market.

Prospects: The birth of pectin
      As early as the 1920s, French researcher Braeennot extracted a substance from the fleshy root of carrot for the first time, after evenly mixed a certain amount of soluble solids with water, a gel is formed, so he named the substance "Pectin".
     Citrus Pectin (CP) is a polysaccharide extracted from the peel and pulp of citrus, lemon, orange and grapefruit. It has long-chain carbohydrate structure, with molecular weight of 50,000-300,000 Da and degree of esterification of 20-75%.
       Natural citrus pectin is generally used as a food additive and has good gelling, stability, emulsifying, thickening and suspending functions. As a natural water-soluble dietary fiber with no toxic side effects, it plays a very important role in health foods and is gradually being recognized and applied. Natural pectin cannot be absorbed by the intestines after consumption, it can only be functioned in the stomach. Natural citrus pectin is beneficial to the body, but its function is only limited to the digestive system.

      Modified Citrus Pectin (MCP) is a polysaccharide obtained from citrus pectin (CP) by adjusting PH or enzymolysis process. It has smaller molecular weight, lower degree of esterification and unbranched structure. Compared with CP, there is no fundamental change in the monosaccharide component of MCP. But MCP is more rich in galacturonic acid, rhamnose and xylose; it has all the physiological function of CP, but much easier to be absorbed by body and be functioned in the blood circulation, and directly stimulates the immune system of the whole body. It can also combine with heavy metals in the blood to promote its excretion. Because of its abundant galactose monomer, MCP can produce a special tumor suppressing function. MCP can significantly improve appetite, increase immune function and regulate immune disorders; lower cholesterol to prevent atherosclerosis. Therefore, MCP can be used in medicines, foods, and health.

Following introducing some of Modified Citrus Pectin (MCP) products in the market.

1.Econugenics

Claims:
Supports healthy cellular growth 
Supports healthy immune function  
Maintain healthy galectin-3 levels
Promotes prostate and breast health  
Enhanced absorbability 
Support Healthy Detoxification

2.Nutricology

Introduction:
      Modified Citrus Pectin is 100% vegetarian, allergen and gluten free, and contains no artificial flavors, preservatives or colors.
      Ongoing scientific research demonstrates MCP’s natural ability to support healthy cell growth and behavior by binding Galectin-3. MCP is a natural ligand for Galectin-3, a molecule present in large numbers on the surface of unhealthy cells.*

3. Source Naturals

Description
·    Dietary Supplement    
·    For Cellular Immune Health  
Pectin, a soluble dietary fiber naturally present in citrus fruit, cannot be absorbed by the human digestive tract. However, pectin can be modified to shorten the molecular chain. This process creates smaller polysaccharide fragments that are easily absorbed and utilized in the body. Source Naturals Modified Citrus Pectin is made up of very short chains of molecules of the same molecular weight used in recent scientific studies. The constituents of Modified Citrus Pectin that are believed to be responsible for its beneficial properties are the galactosyl fractions. Their toxin-binding properties in the bloodstream may help promote good health.

4.Now Food

Description:
Supports Heavy Metal Detoxification a patented low molecular weight citrus pectin that can pass through the intestinal barrier so it can work systemically.
A recent study indicates that modified citrus pectin promotes healthy urinary excretion of common, mild environmental exposures of heavy metals such as mercury, arsenic, cadmium, lead and tin without altering excretion of other nutritional minerals, including calcium, magnesium, iron, copper and selenium. In addition, MCP has been shown to support healthy cellular growth and reproduction.

5.AOR

Description:
· Promotes detoxification and chelates heavy metals 
· Helps prevent the binding of abnormal cells to healthy cells
· With nearly two decades of scientific substantiation showing its

unique benefits for cellular health, cardiovascular health, immune health, detoxification and more. In fact, MCP has provided tens of thousands of people with a simple and all-natural method for supporting their overall health, because of its ability to naturally block the harmful effects of the protein, Galectin-3.*

6.Wonder laboratories

Description:
Modified Citrus Pectin is a complex polysaccharide (long chain carbohydrate) obtained from the peel of citrus fruits.
It is rich in galactosyl subunits, which contribute to its known ability to interfere with the binding properties of cancer cell-surface proteins called galectins. 
Modified Citrus Pectin helps to maintain cholesterol levels that are already in the normal range.

7.Vital Nutrient

Description:
Complex polysaccharide found in citrus fruits
Helps maintain normal cell and tissue health
Promotes healthy immune function

8.  Douglas Laboratories

Description:
 Pecta-Sol®Capsules, provided by Douglas Laboratories®, is a unique form of modified citrus pectin.
DOES NOT CONTAIN: This product contains NO yeast, gluten, soy, milk/dairy, corn, sodium, sugar, starch, artificial coloring, artificial preservatives, artificial flavoring, or genetically modified ingredients (GMOs).
As a dietary supplement, take 1 to 6 capsules without food, 3 times daily or as directed by a healthcare professional. 

9.Designs for health

Description:
SUPPORTS HEALTHY GI FUNCTION - Naturally occurring pectins are not digested by human digestive enzymes, but are used as food by GI bacteria, which ferments them into short-chain fatty acids, which in turn benefits the colonic cells. Pectins have been shown to prevent adherence of pathogenic bacteria, stimulate peristalsis (thus alleviate constipation), and soften the stool (due to water absorbing capacity)
 GREAT TASTING POWDER - MCP Synergy combines 5 grams low molecular weight modified citrus pectin (MCP) and 2 grams inositol hexaphosphate (IP6, a.k.a. phytic acid) in a great tasting powder for convenient dosing and enhanced patient compliance.